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Why Eliminating Tips At Restaurants Doesn’t Work

They’re outdated. They’re discriminatory. And they aren’t going anywhere. n early 2015, Thad Vogler became an unwitting pioneer of the movement to eliminate tipping at restaurants. Vogler, who owns Bar Agricole and Trou Normand in San Francisco, had worked and traveled throughout Europe and Asia, where he loved the convenience and lack of pretense …