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New York

Naples Rolls Out A Fine-Tuned Dough, And The New ‘Cloud Pizza’ Is Born : The Salt : NPR

What’s Italian for “sheesh”? Ever since the quasimythic birth of margherita pizza in Naples in 1889, Neapolitan pizzaioli have regarded their variety as the only true pizza, looking down upon differing styles in Brooklyn, Chatham, Chicago, Detroit, Kansas City, Melbourne, New Haven, Stockholm and Tokyo. For more than a century, they have seen anything beyond their Neapolitan borders as …