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Chicken Tikka Masala Recipe| Food & Wine Recipe

This famous chicken curry was first developed in Indian restaurants in the United Kingdom, but it also carries a distinct influence from the Punjab region of India and Pakistan. TOTAL TIME: 1 HR SERVINGS: 6 TIME(OTHER): PLUS OVERNIGHT MARINATING INGREDIENTS 1 tablespoon turmeric 1 tablespoon garam masala 2 teaspoons ground …

A Manners Manifesto – NYTimes.com

For 4,000 years, humans have implored one another to mind their manners. I am personally invested in the crusade for two reasons. First, my brother and I were raised by a man who, as a child, was sent from the table hungry if he so much as slouched. At my …

Yorkshire Pudding Recipe – NYT Cooking

This recipe is from the British-born chef April Bloomfield, who says it dates back to an era when an English pub might cook a hunk of meat by dangling it from a hook above a roaring fire. The “pudding” emerged from a pan full of runny batter that would have …

Favorite recipes of popes published by Swiss Guard – UPI.com

VATICAN CITY, Oct. 22 (UPI) — The Swiss Guard, ceremonial defender of Vatican City, has released a cookbook of favorite dishes of recent popes. Buon Appetito, Swiss Guard reveals the culinary preferences of Pope Francis and his two predecessors, Pope Benedict XVI and John Paul II. Not surprisingly, the book suggests they prefer classic meals from …

The Clam Chowder Wars – NYTimes.com

Clam chowder may have originated in the caldrons of coastal France and migrated to kitchens across the English Channel in Cornwall. But it grew up in the Plymouth Colony and is one of America’s first recipes, a stew of fish or shellfish flavored and thickened with stores brought from Britain …